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Nettie’s Easy Black Bean Soup

What you need: 

1- 14.5 oz can diced tomatoes (I like the diced tomatoes that have onions, or peppers
added to them)
1-15oz can black beans, drained
1-16oz can vegan refried beans
1 cup vegetable broth

What you do: 

Put tomatoes in a sauce pan and bring to a boil over medium heat. Boil for about 3-5 minutes, or until tomatoes start to soften up.
Add the refried beans and stir until smooth.
Add the black beans and vegetable broth and cook until hot.
I like to add a spoon of vegan sour cream and diced onions to my bowl.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

Yum.  Throw in a few sliced green olives (if you like them)-- the combination of tomatoey black beans and green olives is pretty wonderful.

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