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Nectarine Salsa

What you need: 

two tablespoon rasberry vinegar
one tablespoon yellow mustard seeds
six ripe nectarines
bunch of fresh corriander
half a red onion
optional: sesame oil

What you do: 

Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips

Preparation Time: 
half hour
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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