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Naan

What you need: 

4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
salt, to taste
1 egg substitute, beaten (http://vegweb.com/index.php?topic=7678.0)
6 tablespoons plain vegan yogurt
3 tablespoons margarine, divided
1 cup nondairy milk
1 tablespoon poppy seeds

What you do: 

1. Sift flour, baking powder, baking soda and salt together in a bowl. Stir in egg substitute, yogurt and 2 tablespoons of the margarine.
2. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place in a warm place for 2 hours. Preheat oven to 400 degrees F (I use even higher temperature of 500 degrees F and place a pizza stone in my oven).
3. Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces, and roll each piece into a ball, then into ovals about 6" long.
4. If you must use a baking sheet, grease it and brush the underside of the naan with water. Brush the other side with margarine and sprinkle with poppy seeds.
5. Bake 6 to 10 minutes until puffy and golden brown. (This is where the stone makes a difference)'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Naans are the traditional food of asian countries specially Pakistan, India etc.. Their are many ways to make naan and rhis recipe is also good.. Sebastien Noel

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I like to eat nan a lot. I have already tried this one inmy home. it is good and delicious. essay writing services

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I like to eat naan every day ... :)

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I will make this at home. this is an intersting one really. Thisis a rare recipe. California Commercial Mortgage

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This is interesting.  I will try this at hoem. I am sure this will be a good one.

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This is easy but delicious. I am going to try this at home. My mother said that it will be a good one. I am a fan of these nans.

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I will try this at home. swiveling tv mounts  I am thinking about this.

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Would you be able to make this wirh flavored yogurt? 

 

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I simply love to eat naan...It is really very good and healthy food..

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:)>>>This is amazing! I only added 1 tablespoon of yogurt because I messed up, but it still turned out great! I also added 2 teaspoons of honey for a bit of sweetness. My 200 lb. muscle-bound husband and I ate this with the Indian Dal and rice and we were both full after. Thanks for a great recipe.

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