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My "I feel like sh*t" Soup!

What you need: 

2 medium portobello mushroom caps or equivalent of your mushroom of choice
1 tablespoons red curry paste
2-4 tablespoons miso-any flavor- today i used red miso
4 cups water or veggie stock
1 cup quinoa- red or white
1/2 cup frozen peas
1/4 diced red onion or sliced green-opt*
1 tablespoons ground ginger powder
1 teaspoon ground garlic powder
taosted seasame oil-opt*
2 tablespoons agave nectar-for the scratch in your throat!

What you do: 

Wash mushroom caps, and dice. place in large sauce pan over medium heat and cook until they begin to soften. Add everything else BUT the miso, cover, bring to a boil and reduce to simmer for 15 minutes. The quinoa will be translucent with a "hula hoop" germ ring exposed. Add the miso and stir until dissolved.
Now go back to bed!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
3-4

SO HOW'D IT GO?

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