My Farm Ginger Buckwheat Waffles
2 cups dark buckwheat flour
3/4 cup water
1/4 cup olive oil
1 tablespoon molasses
1 lemon, juiced and zested
2 tablespoons powdered ginger
4 teaspoons baking powder
1. Combine all ingredients and beat together well.
2. Bake on hot greased waffle iron about 5 or 7 minutes.
3. Serve warm with vegan syrup or cold with nut butter and jam.