vegan spagetti sauce (Five brothers Roasted Vegetables)
1 package firm, regular tofu
1 package fresh mushrooms, sliced
1/2 head of broccoli florets, small
dab of canola or olive oil
Italian seasonings of your liking
Boil pasta according to directions. While that boils, saute the mushrooms, onion and broccoli until SLIGHTLY soft in a little olive oil. Put the tofu in a plastic baggie and squash the Italian seasonings into the crumbled tofu until thoroughly mixed.
Grease a 9-x-9 pan with a little olive oil and then layer the ingredients like this:
-- pasta, sauce, crumbled tofu (raw), vegetable mixture and then begin again with the pasta until you are out of ingredients.
Bake on about 300-350 degrees until this is all warm.
Serve with garlic bagel chips and a mixed green salad.