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Mushroom Rice

What you need: 

2 cups jasmine rice, washed
2 cups oyster mushrooms, in strips
1 medium onion, thinly sliced
2 cloves garlic, minced (optional)
2 teaspoons cumin seed
1 teaspoon celery salt
3 Tablespoons oil
4 cups water

What you do: 

1) In a deep pot, saute onion and garlic until soft. Add cumin seed and when they start to "pop", add mushrooms. Saute until mushrooms collapse. Add rice, stir well and then add water and celery salt. Cover and bring to boil. Reduce to a simmer until rice is done.
Serve as a side dish with Indian food.
You can use brown rice but will have to adjust water and cooking times accordingly.
Source of recipe: This is my version of my husband's favourite dish at our local curry house.

Preparation Time: 
10 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

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