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Mushroom & Onion Soup

What you need: 

1/4 cup vegan margarine
1 white onion, diced
3/4 pound mushrooms, sliced (I usually try a mixture of button, cremini, and portobello)
1/2 cup, white wine (sauvignon blanc works famously)
2 tablespoons dried dill
1 tablespoon soy sauce
1 teaspoon cayenne pepper
3 vegetarian bouillon cubes
4 cups boiling water
salt and pepper, to taste

What you do: 

1. In soup cauldron, melt the margarine, then sauté the onion and mushrooms for 5 minutes. Add wine, dill, soy sauce, and cayenne pepper.
2. Cover and simmer for 15 minutes. Mix the bouillon cubes and water, then add to the cauldron.
3. Add salt and pepper, if desired. Simmer an additional 5 minutes. Get your soup on.

Preparation Time: 
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

This was absolutely delicious!  I added some fresh garlic and used canned broth in place of the boullion.  Will make this again and again.  Even my boyfriend liked it and he doesn't care for mushrooms.

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