Morning Mocha Kick
1/2 cup iced coffee concentrate (**see recipe below)
1 scoop of soy protein powder
1/2 tablespoon coco powder (more or less depending on taste)
1 cup soy milk of choice
1 cup of ice
Blend together all the ingredients.
Other variations:Throw in some almond butter or throw in some mint or take out the coco powder and make your favorite coffee flavor.
**Iced Coffee Concentrate:
Put a pound of coarse ground coffee in a 2 quart pitcher (I find that the better organic beans freshly ground before use gives best flavor).
Fill pitcher with filtered cold water; stir it around.
Let it sit for 12 hours.
Strain all the water through a coffee filter into a clean container. You will then have a nice coffee concentrate.
Use concentrate to make iced or hot coffee. Mix with water in a 1 to 3 ratio. For example, 1/2 cup concentrate to 1 1/2 cups water