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Moms Balsamic Vinegar

What you need: 

1 teaspoon Dijon mustard
2 tablespoon balsamic vinegar
3 tablespoons olive oil
fresh black pepper

What you do: 

Ahh, super easy and super French. This is my moms recipe, so thank Alison if you like it.
In a small bowl, combine the mustard and vinegar. Add the olive oil in a slow drizzle, whisking with a tiny whisk or a fork. It should emulsify beautifully. (Thank you, mustard!) Season with pepper.
I don't know my exact measurements, so I've approximated, but you'll have to adjust to taste. If the mustard is a very prominent taste, adjust your oil and vinegar as you see fit. This is great on any classic salad.

Preparation Time: 
2 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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