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Mom and Dads Kidney Beans

What you need: 

1 15oz. can light red kidney beans
1/4 onion
2 cloves garlic
salt and pepper

What you do: 

Sautee garlic and onion in medium saucepan over medium heat (about 5 min. or until light brown). Drain 1/2 of the juice from the canned beans. Add the beans and the remaining 1/2 can of bean juice to the garlic and onion. Add salt and pepper to taste. Reduce heat to medium-low and simmer for about 15-20 min.

Preparation Time: 
20-25 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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