Mock Chicken Dumpling Soup
1-2 boxes of pre-made vegetarian chicken broth or stock -(found in most health food stores)
5 carrots peeled and chopped
4 celery sticks chopped
1 cup snow peas or sugar snap
1 small onion minced
1 handful parsley
2 cups green beans
1 cup cooked rice
1 pkg of miso (can use tofu- although miso is better)
Greetings. :) This is a great recipe for a cold winter day. :)
The stock I use has 32 oz in each box. I would recommend putting the 2 boxes in to feed a family and 1 box for a small meal.
Take all ingredients except for cooked rice and miso and put in pot. If necessary add 1 cup water. Heat till soup mixture is thoroughly warm. Combine cooked rice (brown is best) and miso together in separate bowl. Make sure that the miso and rice is thoroughly mixed together- if necessary add a touch of water so that the two items stick together. Take the rice w miso and form into small round balls- sometimes add a small amt like a tsp or 2 of olive oil will help them stick too... Once the balls are formed -Turn the soup in pot down to low heat..
To Serve: Put soup in bowl and add the rice/miso balls individually into each persons bowl. If u add the rice/miso balls to the pot of soup they will crumble... This way to will stay together better. Enjoy:)