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Mmmmm, finally! Mac and Cheese

What you need: 

1 1/2 cups macaroni
2 TB nutritional yeast
1/3 cup original soy milk (I use low fat)
1 TB soy margarine (I use earth balance)
2 slices soy/tofu American cheese slices
salt and pepper (to taste)

What you do: 

Cook macaroni, about 8-10 mins. Drain. While macaroni is sitting in colander, mix soy milk, and nutritional yeast in the pan. Return macaroni to pan and mix. Salt and pepper to taste and then add the two slices of cheese. Turn burner on if needed to melt cheese. Continue to stir until cheese is melted.
I had a big craving for mac and cheese tonight and so I just through a few things together and they seemed to work out for me. I liked it and thought it tasted a lot like stuff I used to make with Velveta back in my dairy-eating days.

Preparation Time: 
16 mins
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This is amazing!!! It's also super easy compared to other recipes.

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This is pretty good with some ketchup on it.

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I like this with pepper and a little salt. Very simple mac and cheese recipe :)

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This was really good.  I thought the flavor at first was a little bland so I added a sprinkleof garlic powder and mustard powder, and it helped perk it up a bit.  My husband ate it all =-)

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mmm, i made this minus the nutritonal yeast and this was pretty good! so easy too! thanks :)

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