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Miso Lentil Salad

What you need: 

1 cup dry lentils
3 scallions (diced)
2 roma tomatoes (seeded and diced)
1/2 cup frozen corn
seasoned rice vinegar

What you do: 

Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and add to lentils. Let marinate over night for best flavor.

Preparation Time: 
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Okay, I know it's supposed to marinate for awhile for the full effect but I snuck a few bites in to test it out and it is delicious!  I added a little fresh cilantro and some wakame seaweed in it.  I also used just plain rice vinegar.  Very good recipe ;)b

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