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Recipe submitted by jhorton@csun.edu

Veggie Worcestershire sauce

Ingredients (use vegan versions):

    1 part red wine vinegar
    1 part blackstrap molasses
    2 parts soy sauce (to taste)

Directions:

Combine molasses and vinegar, stir, then add soy sauce to taste.  Make as much or as little as you like, just keep the proportions the same.  Refrigerate to store - if well-stirred, the ingredients should not separate.

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Great to see this recipe for veggies with no anchovies. Thanks heaps

Archived comment by: jude

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