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Recipe submitted by Unknown

Roast Red Caps Sauce

Ingredients (use vegan versions):

    500g Red Capsicum (peppers)
    1 tin toms
    large bunch of basil (for a fuller flavour try Thia
    2 spanish onions
    4 cloves of garlic
    100g sun dried toms
    black pepper
    1/2 teaspoons of chilli sambal
    1/2 olive oil

Directions:

Serves: 4.

Preparation time: 1 hr.

First, place caps under grill and roast till blackned and then remove skins.  In a blender process basil, garlic, olive oil, black pepper, chilli sambal.  Then, place contents into pot. Process the toms and add.  Cook 1/2 hour on low heat.  Add skinned caps that have been processed and cook for 5 minutes.  Serve with favourite pasta. Enjoy.

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