Mint Carob Chip Cream Pie

What you need:

1 box Mori-nu silken firm tofu
2 packs Mori-nu low fat vanilla pudding mix
8 oz. non-dairy cream cheese
2 teaspoons peppermint extract
several drops of green food coloring
3/4 cup carob chips
non-dairy whipped cream
9 inch pie crust (like the Date Nut Pie Crust listed here on VegWeb)

What you do:

Refrigerate all the ingredients, mixing bowl and blender pitcher over night so the chips won't melt when making the pie.
Pre-mix the tofu and cream cheese in the bowl with a fork before placing in blender.
Mix the tofu/cheese and pudding mix in the blender till smooth. Then mix in the peppermint and several drops of green food coloring till it looks a light green.
Sprinkle some carob chips into the pie crust and then pour a little pie filling over them, repeat till you're out of both (think layers).
Refrigerate for 2 to 3 hours before serving.
Serve pie with some Soy-Too! whipped cream.
My invention was a hit at a Christmas party and for a Superbowl party.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Pies