Microwave Vegie Biryani
1 cup basmati rice
1/2 cup peas
1/2 cup corn
1/2 medium carrot, chopped
1/2 red capsicum, chopped
600ml (20 fl oz) vegetable stock
1-2 tablespoon curry paste (any kind)
handful roasted cashews (optional)
fresh coriander (cilantro) leaves, chopped (optional)
In a microwave safe dish, combine uncooked rice, peas, corn, carrot and capsicum.
Heat veg stock to a gentle simmer, then stir in the curry paste.
Add to rice mixture, cover with cling wrap and cook in the microwave for 12 minutes on high.
Remove from microwave and allow to sit for 5 minutes. Stir in cashews and coriander leaves and serve with pappadums.