You are here

Member since April 2003

Mexican Wedding Cake

What you need: 

3 cups sugar
2 cups flour
1 1/2 teaspoons baking soda
2 15oz cans crushed pineapple
1 1/2 teaspoon vanilla
1 1/2 cups pecan pieces

What you do: 

Heat oven to 350.
Mix dry ingredients well. Add crushed pineapple with the juice. Mix well. Add vanilla, and mix well. Add pecan pieces, and mix well. Pour into a greased, 8x8 pan. The cake is done when you put a tooth pick in it and it comes out clean.
Hope you enjoy!

Preparation Time: 
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments