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Mexican Nachos

What you need: 

4 large handfuls tortilla chips
7 tablespoon nacho vegan cheese dip
7 tablespoon mild salsa
1/2 can strained black beans
3 dashes chili powder
3 dashes fajita seasoning

What you do: 

Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place tortilla chip on 2 plates. Put beans on top of that. Top with vegan cheese/sauce mix.
Enjoy.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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