Mexican Black-Eyed Peas (EASY!)
1 can (14 oz-small one) of Blackeyed Peas
1 can (14 oz-small one) of Mexican Flavored stewed tomatoes. I prefer the S&W brand, but
any will work.
Okay everyone. Get ready for EASY! Drain the blackeyed peas. Put in a saucepan. Drain the tomato juice into the saucepan, then cut up the tomatoes to be smaller sized. Add the tomatoes to the saucepan. Mix together. Turn the heat on to medium and simmer for 25-30 minutes. Youre done!
You can eat it plain, but our family favorite is to serve over cooked rice, make up some vegan cornbread muffins and serve a salad on the side. I have three kids (ages 9,6,3) who love it. We double the recipe and enjoy leftovers! Good and very inexpensive.