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MexiCali Minestrone

What you need: 

1 (14 ounce) can whole tomatoes, cut into small chunks
7 cups vegetable broth
1 clove garlic
1 (14 ounce) can chickpeas
1 (14 ounce) can kidney beans
2 stalks celery
1 pound frozen cut green beans
2 tablespoons picante sauce
1/2 teaspoon thyme
2 cups shell shaped pasta

What you do: 

1. In a large soup pot, add all ingredients except the pasta.
2. Simmer covered for about 1/2 hour before adding pasta. Cook until pasta is tender. Enjoy!
Source of recipe: Family recipe passed down.

Preparation Time: 
5 minutes, Cooking time: 40 minutes
Cooking Time: 
40 minutes
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

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