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Mexi Stirfry

What you need: 

1 can black beans, drained and rinsed
3 fresh tomatoes, chopped
1/2 cup corn, frozen or canned
1 jalapeño pepper, chopped
1/3 cup unsweetened applesauce
1/4 teaspoon ginger powder
1/4 teaspoon cumin
1/4 teaspoon coriander
salt and pepper to taste
1 tablespoon vegetable or olive oil

What you do: 

Heat the olive oil in a large skillet [ I like cast iron]. Toss everything in and let cook for about 15 to 20 minutes, or long enough to cook some rice or couscous.
Stir occasionally, and when your side dish [rice, couscous, quinoa, etc.] is ready, spoon into your serving bowls and eat!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

a little sweet, mildly spiced. Much quicker than stewing beans forever.

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