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Melty Cheese

What you need: 

2 cups nondairy milk, divided (I use soy)
4 ounces pimentos
1 1/2 teaspoons salt
1/2 teaspoon onion powder
3-4 tablespoons nutritional yeast flakes
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1/4 cup raw cashews
1 tablespoon lemon juice

What you do: 

1. Blend cashews and pimentos in small amount of milk until smooth, add remaining ingredients (including milk), and blend to mix.
2. Cook in heavy sauce pan until thick, stirring constantly.

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Is yeast flakes nutritional flakes?

Yes.

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Is yeast flakes nutritional flakes?

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I tried this out today, it was quick and simple to prepare, I put it on to my mushroom lasanga, and it was very good

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wonderful. i used this recipe for lunch and was very impressed. nice creamy, velvety texture. thanks.

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I am back to say that this recipe is awesome.  In order to save time I make up 5-6 "Melty Cheese" kits. In a quart bag, I put a 4oz jar of piementos, a sandwich bag with all of the spices, and cornstarch (or arrowroot works well also), a sandwich bag with washe'd and dried cashews. I label it with what I need to add and when I need "cheese sauce" quick most everything is in one place making meal preparation alittle easier.

Also I have used 1 cup of milk and 1 cup of water with good results.

Thanks Jim, your recipe has made "going vegan" smoother,
quicker and easier.

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Well, I just cooked up this recipe tonight and it was just marvelous!!!!!!!!!!!!!!!!  This recipe open up a new area of cooking for me.  I can't wait to try this "Melty cheese" with other foods.

I have always considered myself a good cook, but I am sitting in the back seat watching all of you people here.  And, I am amazed at how many good cooks are out there.  It takes great talent to come up with a recipe like this.   

Keep those recipes coming.............. ;D  and thanks.
ginger1647

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