Marshall Peach Sorbet
6 oz. can frozen orange juice concentrate
12 oz. can frozen peach juice concentrate
Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add 12 oz. of water. Freeze in ice cream maker.
I came up with this after looking for a peach sorbet recipe on the internet & finding none. I wanted to show my mother what a sorbet was, make a peach dessert for my stepdad, and find out how to use their ice cream maker. I am pleased to say I met all three of these goals, and named my creation in their honor.