Marinated Orange Tofu
1 lb firm tofu, frozen and thawed out
3 tablespoons sherry or balsamic vinegar
1 tablespoon 807]cornstarch or arrowroot
juice of 1 orange + 1 teaspoon orange zest
2 tablespoons Tamari
1 teaspoon sesame oil
1 teaspoon sugar or other sweetener
1/2 teaspoon chili paste or hot sauce of your choice
1 inch piece of ginger, minced
2 garlic cloves, minced
Slice tofu into triangles or small cubes.
Mix sherry and cornstarch in a bowl until mixed well. Add the rest of the ingredients and stir well.
Toss tofu in the marinade and let sit for at least one hour…3-4 hours is ideal and overnight would be even better.
Stirfry in some sesame or olive oil with your favorite veggies over brown rice or your grain of choice.