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Marinated Mushrooms

What you need: 

8 ounces fresh mushrooms
1/2 cup olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 clove garlic, crushed

What you do: 

1. Shake together all the ingredients.
2. Marinate mushrooms overnight in a shallow glass dish.
Oh so good!'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

This marinade was quite good.  I cut the olive oil down some and added some oregano and marinated 2 portobello mushroom caps.  I grilled them for about 6 minutes on my George Foreman and they came out perfectly.

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