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Marie-Claires Bean and Barley Soup

What you need: 

1-1/4 cup soup mix (or equal parts of barley, red lentils, yellow split peas, green split
peas) soaked overnight
1/4 to 1/2 cup dulse or shredded kelp/kombu
6 cups water
1/2 cup green beans, topped and tailed
1/4 red cabbage, sliced
2 stalks celery, with leaves, chopped
1 garlic clove, crushed
1 inch piece of ginger, finely chopped
1 onion or 1/4 teaspoon of asafoetida powder
salt and pepper to taste

What you do: 

Drain soup mix. Add soup mix to pot with all other ingredients, and bring to the boil.
Simmer for 45 minutes.
Enjoy!

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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