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Maple Millet

What you need: 

1 1/2 cups puffed millet cereal
sugar or artificial sweetener
1-2 tablespoons maple syrup
soymilk

What you do: 

I usually get a big over-sized coffee mug and put the puffed millet in 1/2 cup at a time, sprinkling a spoonful of sugar between each layer of millet, and then a spoonful on top.
Pour maple syrup on top, and then pour as much soymilk in as you like. Mix it up a little and enjoy!
I've seriously been eating this every day for over a week, it is simple but sooo delicious. I hope someone else likes it :)

Preparation Time: 
a minute
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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