added this 18 years ago
Maple Corn Muffins
What you need:
1 cup whole wheat flour
1 cup yellow or blue corn meal
1/2 teaspoon salt optional
1 tablespoon baking powder
1/2 cup vegan maple syrup
1 cup water
1 Ener-G Egg Replacer
What you do:
Mix 1st 4 ingredients in a bowl. Add in liquid ingredients. Mix gently. Place in small muffin pans. Bake at 400 for 15 minutes.
Preparation Time:
30 min
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
I'd give this a solid 4 to 5 rating. I was out of maple syrup, so I used agave nectar. Of the 1/2 tsp optional salt I put in 1/4 tsp. Poured it in a medium sized glass pie pan. Came out lightly sweet and lightly salty. All around very pleasant. Thank you for the recipe.
Great recipe! I followed the directions, but then added a smidge of raspberry jam after spooning a little into paper cups and topping with the remainder of the batter. I also made a quick crumb topping (1/4 cup each flour, sugar, oats, 1 tsp. cinnamon, and 2 T. vegan spread) and spooned that over the top. Baked for about 20 minutes and they are super yummy. I love the crunch the cornmeal adds along with the sweetness of the maple and the crumb topping.