Mango Salsa and Cinnamon Chips
5 fresh mangos, diced
2 jalapenos, seeded and finely chopped
1/2 cup fresh cilantro, chopped
1 lime, juiced
10 whole wheat tortillas
cinnamon-sugar mixture, to taste
1. Combine mango, jalapeno, cilantro, and lime juice. Refrigerate for a couple of hours to allow flavors to blend.
2. Preheat oven to 350 degrees F. Cut the tortillas into 8 triangles. Brush with olive oil or spray with cooking spray. Lightly sprinkle with cinnamon-sugar mixture.
3. Place in a single layer on a cookie sheet. Bake for approximately 10 minutes or until slightly crisp. Repeat with remaining triangles. Serve with mango salsa.