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Mango and Macadamia Nut Salsa

What you need: 

4 tomatoes
2 mangos
1/2 red onion
1/2 bell pepper (red, yellow, or orange)
2 cloves garlic
1 jalapeno
1/2 cup mango or papaya juice
1/2 cup tomatoes paste
handful fresh mint
handful fresh basil
1 tablespoon cardamom
1-2 tablespoon red wine vinegar
season with cayenne, salt and white pepper
1 cup browned macadamia nuts

What you do: 

Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the macadamia nuts and brown them in a dry pan (no oil) over medium heat until golden brown. Add the macadamia nuts last before serving because they sometimes absorb juice begin to look cloudy.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

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