Mames Steamed Kale
2-3 tablespoons sesame seeds
1 bunch kale (about 1/2 pound), sliced 1/4" thick
2 tablespoons olive oil
2 tablespoons tamari
1 clove garlic, pressed
1. Toast sesame seeds in a frying pan with no oil, watch carefully so they don't burn. Get your steamer going full force.
2. Drop kale into the steamer, cover and time them exactly 3 minutes on high heat
3. Remove after 3 minutes and toss with the olive oil, tamari, garlic and toasted sesame seeds. Serve at once.