"Magic Shell" Mango
1 ripe mango, chilled
2 tablespoons coconut oil
1 1/2 teaspoon cocoa powder
1) If coconut oil is solid, heat just until it becomes liquid (not hot).
2) Whisk oil and cocoa powder together and drizzle over chilled sliced mango. The chocolate/coconut mixture hardens like "magic shell" ice cream topping!
Source of recipe: I wrote this recipe.