added this 17 years ago
Mach-chou....Cajun Stewed Corn
What you need:
2 cups fresh or frozen corn kernels
1/4 cup chopped bell pepper
1/4 cup chopped white onion
5 ripe cooking tomatoes or 2 large cans Muir
fire roasted tomatoes with basil
sea salt
white pepper
2 fresh basil leaves
What you do:
Mix all ingredients in a small stock pot. Bring to a boil, cover, and simmer until corn is tender, about 15 minutes.
Serve over natural, steamed, brown rice
Preparation Time:
20 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Yum. I like maque chou with a little celery and a hot pepper in the mix, but I've never seen basil in it (I usually use thyme). Basil looks like a delicious addition.