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Lynn's Autumn Rice Salad

What you need: 

1 cup wahani rice
1 cup wild rice
1/2 cup finely chopped red onion
2 tablespoons soy sauce
6 tablespoons raspberry wine vinegar
2 tablespoons sesame oil
1/2 to 1 cup coarsly chopped toasted pecans (below)*
1 1/2 cup lightly candied cranberries (instruction below)*

What you do: 

Cook rices together in 4 cups water for 45 minutes. Let sit covered 10 minutes. In large bowl, add cooked rice and everything else and toss well. Chill or serve hot. (I prefer it chilled so flavors meld.

Preparation Time: 
approximately 1 hour
Cooking Time: 
Servings: 
8-10
Recipe Category: 

SO HOW'D IT GO?

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