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Lynn Bostons World Famous Hummous

What you need: 

3 cans chickpeas, drained (or save a little juice and you don't have to use as much oil
1/2 cucumber
1 small tomato
1 1/2 lemon, juice and pulp
a handful chopped parsley
salt to taste
fresh ground pepper to taste
1/4 cup olive oil (or add chickpea juice instead) you can add more oil if you like
3 cloves of garlic
1 tablespoon tahini

What you do: 

Put all ingredients in a food processor and blend until smooth.
Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or fresh syrian vegan bread.
My hummous has a fresh, flavorful taste. Try it and let me know what you think!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
15
Recipe Category: 

SO HOW'D IT GO?

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