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Lunabell's Chicken Tater Wedges

What you need: 

2 russet potatos
1 tablespoon vegan chicken boullion powder
1 tablespoon chives
1 tablespoon parsley
1 tablespoon garlic powder
1 tablespoon onion powger

What you do: 

1. After rinsing, cut the potatos into eighths and rub them with all of the seasonings.
2. Place into a bowl and microwave for 12 minutes on the highest setting.
3. Serve with ketchup, and/or lunabell's lentil loaf.
Source of recipe: One of my quick and easy tater recipes.

Preparation Time: 
15 minutes, Cooking time: 12 minutes
Cooking Time: 
12 minutes


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