Low Fat Pizza Dough
2 tablespoons minced prunes
1 1/2 teaspoons dry yeast
2 cups bread or all purpose flour
1/4 cup wheat or oat bran
3/4 teaspoon salt
3/4 cup water
1 tablespoon yellow cornmeal
1. Pour boiling water over prunes to rehydrate, then drain. Place ingredients in bread machine according to manufacturer's directions. Process on dough cycle.
2. Add more water as needed, 1 tablespoon at a time. Preheat oven to 450 degrees F. Remove dough from machine at end of cycle and divide in 2. Dust 2 baking sheets with cornmeal.
3. Roll each to 10" circles on floured board and place on prepared baking sheets. Bake 20 minutes or until browned.'