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Low-Fat Fluffy Pizza

What you need: 

Crust:

2 cups unbleached, all purpose flour

1/2–1 cup potato flakes
Packet of instant yeast + 1/3 cup water
1 cup water
Salt to taste
2 tablespoon garlic powder
3 tablespoon Italian herbs

Toppings:

Marinara sauce

Mushrooms
Onion
Tomato
Peppers
Daiya cheese, optional
What you do: 

1. Add yeast to cup with water, stir and let settle for 10 minutes.
2. Add flour, herbs, garlic powder, salt to bowl. After 10 minutes, add yeast to mix.
3. Mix ingredients and knead. Let dough rise for 30 minutes or longer. At this point, preheat oven to 400 degrees.
4. Add oil then roll out dough onto pan. Top with marinara and fresh vegetables of your choice.
5. Let heat in oven for 15 minutes or as needed.

Preparation Time: 
40
Cooking Time: 
15-20
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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