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Lisa's Chocolate Cake

What you need: 

1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/3 cup cocoa
1/2 cup oil
1 cup cold water
2 teaspoons vanilla
1/2 teaspoon salt
2 tablespoons vinegar

What you do: 

1. Preheat oven to 375 degrees F. Mix first eight ingredients well (all but vinegar).
2. Add the 2 tablespoons vinegar and mix quickly until mixed well.
3. Bake for 25 minutes.
This recipe comes from my mother's friend, and I didn't even have to veganize it! It's probably the most moist cake I've ever had.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
6-12
Recipe Category: 

SO HOW'D IT GO?

This cake is amazing. We enjoy it with a spread of apricot jam and chocolate icing. It is one of our favorite cakes and whoever tried it asked for the recipe.

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Great cake :-)

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This was really good, moist, and easy to make!!! I added chocolate chips to the batter....mmmm...Fatty life cake =P

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my mom made this cake for me on my birthday, and got my family who endlessly tease me for being vegan to finally shutup. this cake is amazing!

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:)>>> I followed the recipe exactly and it came out wonderfully! Very tasty and moist!

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I doubled the recipe but did not double the oil in it, just added 2/3 cup of oil and it still came out moist and wonderful as before. It yielded a lot of serves and was gone quickly again.

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I was really excited to find this recipe because I had the exact same one scribbled onto an index card from several years ago (titled "Simple Chocolate Cake) and used to make it for every gathering I went to. Then I lost the card. Yesterday was my 10 year Veganiversary and I made this to celebrate! It is every bit as delicious as I remember!

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either will work.

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Cider vinegar or white?
Want to make this tonight . My daughter wants  a chocolate cake for her b-day tomorrow!

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What type of pan ?
2 round layer  cake pans or??
About how high does the cake get?

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