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Linguine with White Sauce

What you need: 

Linguine
2 cup hot water
1/2 cup clean, raw cashews
2 tablespoon cornstarch or arrowroot
2 tablespoon onion powder
1/2 tablespoon kelp

What you do: 

Blend cashews with 1 C. of the hot water until very smooth.
Add remaining hot water and other ingredients and continue blending until smooth.
Pour into small saucepan and bring to a boil, stirring constantly, until thickened.
VARIATION: For Cheese Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

this was okay-- a good starting point. i added tempeh bacon, 1 TB of NY, and some garlic. the onion powder really overpowered the taste. next time, i'll cut this in half and try adding some other spices. my bff really liked it.

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i really liked this recipe, but i added a lot to it.  a good amount of sea salt, over 2 tablespoons of nutritional yeast, a dab of olive oil, and a dash of ground pepper....YUMMMMM!  thanx for the recipe!  excellent!

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