Linguine with White Sauce
2 cup hot water
1/2 cup clean, raw cashews
2 tablespoon cornstarch or arrowroot
2 tablespoon onion powder
1/2 tablespoon kelp
Blend cashews with 1 C. of the hot water until very smooth.
Add remaining hot water and other ingredients and continue blending until smooth.
Pour into small saucepan and bring to a boil, stirring constantly, until thickened.
VARIATION: For Cheese Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.