Lima Bean Mash
16 oz package of dry baby lima beans
4 oz of Tofutti Better Than Cream Cheese with Herbs & Chives
1/4 cup of your favorite vinaigrette (I prefer to use a Greek vinaigrette)
1 or 2 garlic cloves, minced
Soak the beans for 24 hours. Cook the beans according to directions.
In a food processor or blender, blend all of the ingredients.
Simmer on stove for 5-10 minutes.
Serve with vegan gravy like mashed potatoes or eat it as is. Enjoy!
*You can also put this in a casserole dish and cover with bread crumbs and bake for 15 minutes.
*Some people like it better if you sauté the garlic first.