You are here

Member since April 2006
0
4.375

Lentil Hummus

What you need: 

2 cups cooked green lentils
juice of 1 lemon
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons tahini
salt and pepper, to taste
red chili flakes, to taste

What you do: 

1. Combine all ingredients in blender and blitz until smooth.
2. Season to taste.
A lighter version of chickpea hummus, requires less tahini for more flavor.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

You are allowed to post names, but not links, unless they are approved and on topic. amministrativi grosseto

0 likes

Really great post, Thank you for sharing This knowledge.Excellently written article, if only all bloggers offered the same level of content as you, the internet would be a much better place. Please keep it up!

0 likes

The internet is bogged down with bogus blogs with no real message but the post was fantastic and well worth the read.Thank you for sharing this with me.
sicurezza sul lavoro livorno

0 likes

I am always searching online for articles that can help me. There is obviously a lot to know about this. I think you made some good points in Features also. Keep working, great job!
worst rated mattresses

0 likes

Wow, cool post. I’d like to write like this too – taking time and real hard work to make a great article… but I put things off too much and never seem to get started. Thanks though.
bubblegum casting

0 likes

This is delish... I made mine with black lentils and this had a surprisingly cheesy taste... This is a keeper.  :D

0 likes

I didn't really like it. After I added some soy sauce and a roasted red pepper, it was edible, but I wouldn't make it again. It was also a bit too thin for my tastes.

0 likes

This was really good.  I added some spices to give it some heat.  I think I like it better then chickpea hummus.  A nice change of pace for a hummus loaver like me.  Thank you for sharing this recipe.  ;)b

0 likes

very good. i have been enjoying this in my sandwiches for lunch over the past week. it's a nice change from chickpea based hummus and i will make it again. i used red lentils and added paprika. 

0 likes

This is AMAZING!!! I cooked up only one cup of dry lentils and it made a HUGE batch. This is the most economical glamor food recipe on the planet!!

I took a photo before it disappears.

This needs to be on the VegWeb top recipes list!

0 likes

Pages

Log in or register to post comments