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Lentil Hummus

What you need: 

2 cups cooked green lentils
juice of 1 lemon
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons tahini
salt and pepper, to taste
red chili flakes, to taste

What you do: 

1. Combine all ingredients in blender and blitz until smooth.
2. Season to taste.
A lighter version of chickpea hummus, requires less tahini for more flavor.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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