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Lentil Hash

What you need: 

2.5 cups cooked lentils
.5 small onion
1 cup dry bread crumbs
.25 cups sesame seeds
.33 cups water
.5 teaspoon salt
.25 cups whole wheat flour
.25 cups shredded carrots

What you do: 

Mash the lentils with a fork. Mince the onion, and mix all ingredients. heat some oil in pan (actualy, I had to use two pans), throw the whole mess in there. Cook it like any hash; that is, fry it for a few minutes on one side until it crisps, then scramble it and fry it again until the new side crisps. Serve it whenever it looks done to you. DELICIOUS!

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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