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Lemony Stir-Fried Leeks

What you need: 

zest of 1 lemon
juice of 1/4 lemon
1 tablespoon sesame oil
1 tablespoon sunflower oil
2 medium-sized leeks, halved crosswise and then cut into thin strips lengthwise
salt, to taste

What you do: 

1. In a bowl, mix the lemon zest, lemon juice, sesame oil, and sunflower oil.
2. Toss the leek strips in the mixture until they are well-coated.
3. Stir-fry the strips in a wok or large skillet over a medium-high heat, until they are soft but not browning, about 5 minutes.
4. Salt and presto!
Source of recipe: successful experiment inspired by a non-vegan dish of my mother's invention

Preparation Time: 
10 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
2 to 4

SO HOW'D IT GO?

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