added this 17 years ago
Lemon Rosemary Carrots
What you need:
5-6 carrots (about 1 pound), peeled and chopped
2 tablespoons flax oil
1 1/2 tablespoons lemon juice
drop brown rice syrup
dried rosemary, to taste
What you do:
1. Steam carrots for about 10 minutes until tender-crisp.
2. Meanwhile, mix oil, lemon juice, and brown rice syrup in a small cup.
3. When carrots are done, place in serving dish and mix with lemon juice mixture. Sprinkle with rosemary and serve.
Preparation Time:
10-15 minutes
Cooking Time:
Servings:
4
SO HOW'D IT GO?
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