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Lemon-Garlic Pasta

What you need: 

2 cups dry pasta (I use penne rigate)
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon minced garlic
1-2 teaspoons lemon pepper
dash dried basil

What you do: 

1. Cook pasta according to directions on package. Put cooked pasta in serving dish.
2. Mix in olive oil, lemon juice, garlic, lemon pepper and basil with the cooked pasta.
Enjoy!
Source of recipe: I made this from some simple ingredients around the house when I ran out of pasta sauce.

Preparation Time: 
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

I added some frozen spinach to the mix and it tased great!
It's a verry light meal, so if you want to fill up you'll need other additions.

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