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Lebneh

What you need: 

1 container plain soy yogurt
olive oil
salt

What you do: 

- Line a colander with paper towel or coffee filter.
- Place over bowl.
- Put all yogurt in colander and let strain overnight or until thick and creamy.
- Keep refrigerated.
- Top with salt and olive oil before serving and eat with warm pita bread
*Good With: tomatoes, olives, tofu scrambles or omelets, pizza crust.. etc.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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